

The main ingredients are bhut jolokia pepper and passion fruit from the Azores (Portuguese islands).
Passion fruit from the Azores adds a sweet yet acidic touch, resulting in a balanced sauce.
The sauce goes well with fish, seafood, chicken, and even salads.
Bhut Jolokia, also known as Naga Jolokia, Ghost Chili, Ghost Pepper, and Naga Morich, is an Indian pepper considered by Guinness World Records to be the third hottest pepper in the world, with 1,304,000 SHU.
Level: MEDIUM
SWEET & SPICY.
Jolokia and Passion Fruit Hot Sauce
SWEET AND SPICY SAUCE
Level: Medium
100ML
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