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🍫 7 Pot Douglah – The Brown Beast of Super Hot Peppers
The 7 Pot Douglah is one of the most extremely hot peppers in the world — and one of the most flavourful within the “super hot” category. Native to Trinidad, this Capsicum chinense variety stands out for its dark, wrinkled appearance, with shades ranging from chocolate brown to almost black. But beware: this is not for amateurs.
The name “7 Pot” comes from the idea that a single fruit is enough to spice up seven pots of food. And it’s no exaggeration — this pepper reaches 1,800,000 SHU on the Scoville scale. It’s brutally hot, with an intense, earthy, and slightly fruity flavour, perfect for those who want both taste and suffering in a well-balanced package.
🌶️ Heat:
Ultra hot – 1,800,000 SHU
👉 Ideal for:
The plant is vigorous, productive, and thrives in warmth and plenty of sunlight. It produces abundant fruits that start green and ripen to deep brown. A true “agricultural weapon” for those who take heat seriously.
📦 Available at picantes.pt – selected seeds with a high germination rate.
🌶️ Grow. Survive. (If you can.)
7 Pot Douglah - SHU 1,800,000. Pack of 10 selected seeds, with sticker identifying the species, origin and heat level.