Cumari Pepper Whole Red ULTRA SPICY in pickled vinegar, 200gr

Cumari pepper has a high content of active capsaicin and piperine (which have antioxidant and anti-inflammatory action), vitamins A, C, E, fiber and minerals important for health

Widely used in Brazilian cuisine, comari pepper stands out for its antioxidant action and for being a source of several important nutrients (such as fiber and potassium). Found in yellow, red or green versions, small and oval-shaped, this pepper is extremely spicy, with excellent aroma and has a more bitter and pungent flavor. It is widely used in the preparation of sauces, in feijoadas, and is a great way to enhance the diet and add a special touch of flavor to the different dishes you cook.