Green Pepper 20 seeds
€1.00
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The Green Bell Pepper is an early and vigorous variety, with a growing cycle of approximately 90 days and tall plants capable of producing abundant harvests throughout the season. It is an excellent choice for growers looking for productivity, flavor, and ease of cultivation.
One of its most appreciated characteristics is its ability to maintain an intense green color for an extended period. Even at an advanced stage of maturity, the fruits rarely turn completely red, instead developing a distinctive brownish coloration.
Main Characteristics
- Early Variety: Produces fruits approximately 90 days after planting.
- Plant: Vigorous, productive, and tall-growing.
- Fruits: Thick-fleshed, flavorful, and intensely green throughout most of their development.
- Maturity: Develops brownish tones rather than turning fully red.
- Growing Conditions: Prefers warm and humid climates, with daytime temperatures between 18°C and 30°C.
Culinary Uses
Extremely versatile, Green Bell Peppers can be enjoyed in many ways. They are excellent in fresh salads, grilled dishes, roasted recipes, stuffed peppers, or incorporated into countless Mediterranean dishes. Their firm texture and balanced flavor make them an essential ingredient in the kitchen.
Nutritional Benefits
In addition to its excellent flavor, the Green Bell Pepper is an outstanding source of vitamin C, antioxidants, and dietary fiber. Regular consumption contributes to a balanced diet rich in essential nutrients.
Green Pepper - SHU 500. Pack of 20 selected seeds, with identification sticker of species, origin and heat.
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The Green Bell Pepper is an early and vigorous variety, with a growing cycle of approximately 90 days and tall plants capable of producing abundant harvests throughout the season. It is an excellent choice for growers looking for productivity, flavor, and ease of cultivation.
One of its most appreciated characteristics is its ability to maintain an intense green color for an extended period. Even at an advanced stage of maturity, the fruits rarely turn completely red, instead developing a distinctive brownish coloration.
Main Characteristics
- Early Variety: Produces fruits approximately 90 days after planting.
- Plant: Vigorous, productive, and tall-growing.
- Fruits: Thick-fleshed, flavorful, and intensely green throughout most of their development.
- Maturity: Develops brownish tones rather than turning fully red.
- Growing Conditions: Prefers warm and humid climates, with daytime temperatures between 18°C and 30°C.
Culinary Uses
Extremely versatile, Green Bell Peppers can be enjoyed in many ways. They are excellent in fresh salads, grilled dishes, roasted recipes, stuffed peppers, or incorporated into countless Mediterranean dishes. Their firm texture and balanced flavor make them an essential ingredient in the kitchen.
Nutritional Benefits
In addition to its excellent flavor, the Green Bell Pepper is an outstanding source of vitamin C, antioxidants, and dietary fiber. Regular consumption contributes to a balanced diet rich in essential nutrients.