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BBG7 Peach Ghost Jami 10 seeds
€3.00
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BBG7 Peach Ghost Jami: Outstanding Fruity Flavour
BBG7 Peach Ghost Jami is an exceptional C. chinense cross combining the famous 7 Pot Bubblegum genetics with Ghost Jami. Its rare colour-bleeding calyx, where the fruit colour extends into the calyx and stem, makes it highly desirable.
Extreme Heat and Fruity Aroma
Extreme, prolonged heat, readily exceeding 1,200,000 SHU, combining the sharp Ghost burn with the powerful intensity of the 7 Pot family.
An unexpectedly delicious explosion of sweet, fruity and floral aromas, evoking peach and tropical citrus before the extreme heat arrives.
Exotic Appearance and Excellent Hot Sauces
The elongated, crumpled and wrinkled fruits ripen to a soft pastel peach or light orange. The coloured calyx adds exceptional ornamental appeal.
Excellent for light-coloured artisan hot sauces, extreme marinades and extracts. Combine with mango, peach or pineapple, or dry and grind for fragrant chili powder.
A rare gem among super-hot peppers, prized for flavour and appearance.
BBG7 Peach Ghost Jami – SHU 1.200.000. Pack of 10 selected seeds, with a sticker identifying the species, origin and heat level.
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BBG7 Peach Ghost Jami: Outstanding Fruity Flavour
BBG7 Peach Ghost Jami is an exceptional C. chinense cross combining the famous 7 Pot Bubblegum genetics with Ghost Jami. Its rare colour-bleeding calyx, where the fruit colour extends into the calyx and stem, makes it highly desirable.
Extreme Heat and Fruity Aroma
Extreme, prolonged heat, readily exceeding 1,200,000 SHU, combining the sharp Ghost burn with the powerful intensity of the 7 Pot family.
An unexpectedly delicious explosion of sweet, fruity and floral aromas, evoking peach and tropical citrus before the extreme heat arrives.
Exotic Appearance and Excellent Hot Sauces
The elongated, crumpled and wrinkled fruits ripen to a soft pastel peach or light orange. The coloured calyx adds exceptional ornamental appeal.
Excellent for light-coloured artisan hot sauces, extreme marinades and extracts. Combine with mango, peach or pineapple, or dry and grind for fragrant chili powder.
A rare gem among super-hot peppers, prized for flavour and appearance.