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The legendary Madame Jeanette is a C. chinense pepper from Suriname, recognised by its irregular, wrinkled fruits and unmistakable tropical aroma reminiscent of mango and passion fruit.
Strong heat averaging around 300,000 SHU, similar to Habanero or Scotch Bonnet but without the overwhelming intensity of extreme super-hots.
A rich bouquet of fruity, floral and citrus notes, balanced by natural sweetness.
Its wrinkled, lobed, lantern-like fruits ripen to brilliant golden yellow or pale orange. The plant is hardy, productive and visually striking.
A classic in Surinamese cuisine for roti, stews, rice, fish and marinades. Also excellent in chutneys and yellow hot sauces with a tropical citrus lift.
A fragrant, characterful pepper combining bold heat with exotic fruitiness.
Madame Jeanette – SHU 300.000. Pack of 10 selected seeds, with a sticker identifying the species, origin and heat level.